With the acquisition of Great American Foods in 2022, Mosner Family Brands inherited incredible expertise in ground and formed protein processing that traces its roots to 1974. The proficiency in meat and poultry grinds is unmatched with capabilities that extend across beef, pork, poultry, lamb, veal, and exotics.

What sets Mosner apart is its artisanal approach to production. Low-pressure forming techniques are precisely dialed in to align with each species’ specific attributes resulting in exceptional texture and “bite” cross the entire product line. Mosner is equipped to handle custom blends and formulations, delivering products ranging from 1 ounce to 5 pounds that meet precise specifications and requirements of our customers.